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Saturday, September 6, 2014

Fleur de Fleurs by Nina Ricci c1982

Launched in 1982, Fleur de Fleurs by Nina Ricci bears a name that reflects the romantic elegance of the brand. The phrase "Fleur de Fleurs," French for "Flower of Flowers," is pronounced "flur duh flur". This evocative name suggests a bouquet of the finest blossoms, carefully chosen to create an unparalleled fragrance. The repetition of the word fleur emphasizes abundance and luxury, conjuring images of lush, blooming gardens filled with radiant florals. In Europe, the fragrance was marketed as Eau de Fleurs, reflecting the delicate and fresh nature of the scent. However, as Jean-Louis Ricci explained in 1981, American audiences preferred stronger, more concentrated fragrances and were less receptive to the term eau (water). Thus, the name Fleur de Fleurs was adapted for the U.S. market, better aligning with its image of refined femininity.

The early 1980s were a time of transformation, marked by contrasts between opulence and understated sophistication. In fashion, the era saw the rise of bold power dressing, with sharp-shouldered blazers and jewel tones, yet there was also a nod to softer, more romantic trends, such as flowing fabrics and romantic pastel hues. Women sought to balance strength and femininity, embodying both independence and grace. Against this backdrop, Fleur de Fleurs offered a scent that captured this duality.

Unlike the heavy, overtly sweet perfumes popular in the U.S., this fragrance was delicately refined—a reflection of European sensibilities. Women drawn to Fleur de Fleurs would have likely appreciated its subtle sophistication, preferring it as an enhancement of their natural allure rather than an overpowering statement. The name and scent both suggested a timeless elegance, resonating with women who valued beauty rooted in nature and tradition.


Created by perfumer Betty Busse, Fleur de Fleurs is classified as an aldehydic white floral fragrance, with approximately 4,000 components and 50 different flowers contributing to its complex formula, which took five years to perfect. The top notes sparkle with aldehydes and hyacinth, evoking the crisp freshness of a dewy spring morning. Heart notes unfold into a luxurious bouquet of jasmine, may rose, and ylang-ylang, enhanced by the powdery richness of iris. The base notes—soft woody undertones and fruity amber—anchor the fragrance, giving it a warm, lingering quality that melds with the skin. This delicate interplay of florals and subtle warmth evokes the scent of a lush garden kissed by sunlight, its essence distilled into a single bottle.

Jean-Louis Ricci shared a fascinating anecdote about the fragrance’s inspiration: a single flower his father encountered in an Italian garden sparked the creation of Fleur de Fleurs. This meticulous pursuit of perfection resulted in a fragrance that was both natural and luxurious, embodying the essence of countless blossoms in one harmonious composition.

At the time of its release, Fleur de Fleurs stood apart from many other fragrances on the market. While the 1980s were known for bold, statement-making scents, Fleur de Fleurs offered a more subtle, nuanced approach. Its Parfum de Toilette concentration was particularly innovative, bridging the gap between the intensity of a traditional parfum and the lighter, more fleeting quality of an eau de toilette. This format allowed the fragrance to linger on the skin with a natural, graceful presence—ideal for women seeking both performance and elegance.

In comparison to heavier, more assertive perfumes popular in America, Fleur de Fleurs was a breath of fresh air, catering to those who appreciated understated beauty. Its uniqueness lay in its ability to distill the essence of nature into an aldehydic floral bouquet, offering a timeless alternative to trend-driven scents. This dedication to quality and refinement ensured its place as a cherished classic, particularly in Europe, where such craftsmanship was deeply valued.

By capturing the essence of femininity, nature, and sophistication, Fleur de Fleurs became more than just a fragrance; it was an olfactory expression of elegance. Its meticulous creation process and unique Parfum de Toilette concentration highlighted Nina Ricci’s commitment to excellence. Though subtle in its approach, the fragrance resonated with women who embraced its quiet yet powerful charm, a testament to its enduring appeal.



Fragrance Composition:


So what does it smell like? It is classified as an aldehydic white floral fragrance for women. A delicately refined distillation of countless floral essences: hyacinth, jasmine, white flowers, may rose, ylang ylang melded with iris, soft woody undertones and fruity amber notes.
  •  Top notes: flower calyx note, leafy green note, Dutch hyacinth, aldehydes, Persian galbanum, Calabrian bergamot and Sicilian lemon
  • Middle notes: Florentine iris, Grasse rose de mai absolute, cyclamen, Spanish rosemary, Georgian magnolia, Italian orris, Dutch lilac, Grasse jasmine absolute, Cormoran ylang-ylang and Alpine lily-of-the-valley
  • Base notes: ambergris, Haitian vetiver, Mysore sandalwood, Tibetan musk and Abyssinian civet
 


 


Scent Profile:


The opening of Fleur de Fleurs is like stepping into a garden at dawn, when the air is crisp, and the world awakens. A delicate flower calyx note provides a green, slightly waxy undertone, evoking the texture of freshly plucked petals. This is joined by leafy green notes, which smell vibrant and dewy, as if rain has just kissed the leaves. Dutch hyacinth adds a lush, sweet floralcy, its cool yet creamy aroma reminiscent of springtime blossoms bursting to life.

Aldehydes sparkle like sunlight, lending an airy brightness that uplifts the composition. Persian galbanum follows with its resinous, green complexity, a bold yet nuanced ingredient that enhances the fresh, botanical character of the top notes. Calabrian bergamot brings a zesty, bittersweet citrus burst, while Sicilian lemon adds a sharper, tangy brightness. These Mediterranean citruses are renowned for their superior quality, growing under the warm sun and coastal breezes, which imbue them with a more vibrant and well-rounded aroma. Together, these top notes create a refreshing and effervescent introduction, balancing the lush greenery and floral delicacy with a hint of citrus zest.

The heart of Fleur de Fleurs blooms into a symphony of florals, each note adding a unique facet to the bouquet. Florentine iris, with its powdery richness and buttery softness, brings an air of elegance and depth. Its earthy undertones are complemented by Grasse rose de mai absolute, a floral masterpiece from the perfume capital of the world. This rose is velvety, sweet, and honeyed, with a natural warmth that feels both classic and comforting.

Cyclamen adds a subtle aquatic quality, its fresh and slightly peppery aroma bridging the gap between the florals and the greenery. Spanish rosemary, often associated with herbal notes, is unexpectedly gentle here, lending a camphorous freshness that enhances the complexity. Georgian magnolia offers a creamy, citrus-tinged floralcy, its soft yet luminous aroma like a white blossom glowing in moonlight.

Italian orris, derived from the roots of the iris plant, adds a luxurious, powdery quality, elevating the fragrance with its rich, creamy texture. Dutch lilac introduces a sweet and slightly clove-like floral aroma, while Grasse jasmine absolute unfurls with an intoxicatingly opulent scent, balancing the composition with its sensual richness. Comoros ylang-ylang adds exotic warmth, its sweet, banana-like floralcy deepened by a hint of spice. Finally, Alpine lily-of-the-valley offers a fresh, green floralcy, delicate and crystalline, reminiscent of wildflowers blooming in a mountain meadow.

As the fragrance settles, the base notes anchor the composition with warmth, richness, and depth. Ambergris, a rare and precious material, imparts a subtly sweet, salty, and marine-like aroma, lending a sensual, skin-like warmth to the drydown. Haitian vetiver introduces an earthy, smoky nuance, its grassy character enriched by the volcanic soil of the Caribbean, which gives it a uniquely robust and refined scent profile.

Mysore sandalwood adds a creamy, milky richness, its smooth, woody aroma unmatched in quality and depth, as it is harvested sustainably from India’s Mysore region. Tibetan musk provides a sensual animalic note, warm and slightly powdery, adding a layer of depth and sophistication. Abyssinian civet, though synthetically recreated in modern perfumery, evokes a musky, slightly sweet, and animalic warmth, seamlessly blending with the other base notes to create a captivating and long-lasting finish.

Together, these layers of ingredients weave a delicate yet complex story of elegance, refinement, and romance. Fleur de Fleurs captures the essence of countless flowers, their beauty distilled into a fragrance that is both timeless and modern, whispering of gardens, distant lands, and the delicate balance between nature and artistry.



Bottles:



The bottle was designed by sculptor Serge Mansau in 1982. The large bottle in pressed molded colorless crystal with an oval section, curved oval body, one side with a molded hollow decoration of a frosted hibiscus flower in full bloom, neck ringed with a brass ring engraved with a floral motif, with its crystal cabochon stopper. The bottles were produced in France by Pochet et du Courval. While the spray versions of the scent were moderately priced when introduced, a signed, numbered Lalique bottle containing the parfum retailed for about $350.

 



 


 















Fate of the Fragrance:


Despite their exceptional quality and meticulous craftsmanship, four Nina Ricci perfumes—Coeur Joie, Capricci, Farouche, and Fleur de Fleurs—struggled to find success in the American market while thriving in Europe. The divergence in consumer preferences between these regions played a significant role in their contrasting receptions.

American women, especially during the mid-20th century and into the 1980s, tended to favor bold, intense fragrances that made a statement. These perfumes were often characterized by heavy, spicy, or oriental notes that projected strength, assertiveness, and an air of sensuality. By contrast, European women leaned toward lighter, more delicate compositions, often emphasizing soft florals, aldehydes, and subtle, powdery accords. For Europeans, these gentler scents symbolized sophistication, understated femininity, and romantic elegance—qualities that aligned with the aesthetic philosophy of Nina Ricci.

Packaging and presentation further underscored this divide. In Europe, perfumes were regarded as an extension of one's personal style, with equal emphasis on the artistry of the fragrance and the beauty of its bottle. Decorative crystal flacons, such as those created by Lalique for Nina Ricci, were treasured not only as containers but as objets d'art, adding allure to the product. In America, however, practicality often took precedence over ornate designs, with women placing less emphasis on the bottle as a decorative item and more on the fragrance itself.

The cultural perceptions of perfume also differed. According to Lina Vitali, vice president of Parfums Nina Ricci, USA, in 1989, “The French image of perfume is very romantic, feminine, and sophisticated.” French perfumes were crafted to evoke grace, allure, and the intangible essence of elegance. Conversely, the American perception of perfume leaned toward boldness and overt sensuality, with fragrances often marketed as powerful, seductive tools.

This cultural contrast rendered Nina Ricci’s delicate creations less appealing to the American market, where their light, romantic scents were often perceived as too subtle or understated. In Europe, however, these very qualities made the fragrances beloved, reinforcing a timeless appreciation for subtle beauty and refinement. Thus, the success of these perfumes ultimately reflected the cultural identity and preferences of their respective audiences, highlighting the complex interplay between art, commerce, and the human senses.

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